Back in Time Today
The 1960s were a time of cultural exploration, and this spirit of adventure often found its way into the lunchboxes of children across America.
Vibrant and packed with flavors, these lunchbox staples became a cherished part of school days.
Join us as we journey back to a decade of culinary delight, and reminisce about the foods that made lunchtime the best part of the school day.
1. Peanut Butter and Jelly Sandwich
The peanut butter and jelly sandwich, an iconic duo, packed a sweet and savory punch. Imagine creamy peanut butter spread generously over soft white bread, perfectly complemented by a layer of grape jelly. Every bite was a delightful mix of textures and flavors.
In the ’60s, this sandwich was an essential part of every child’s lunchbox. Moms loved its simplicity and nutritional value, while kids adored its taste. The portability and ease of preparation made it a staple, and every child had their favorite version.
Whether you preferred crunchy or smooth peanut butter, this sandwich was a lunchtime hero.
2. Twinkies
Golden, spongy Twinkies were a lunchtime treasure, loved for their soft cake and creamy filling. Each bite was a sugary escape that brightened even the dullest school day. Wrapped in shiny cellophane, they brought excitement to lunch breaks.
Introduced decades earlier, Twinkies reached iconic status in the ’60s, offering a sweet treat that was easy to pack and irresistible to eat. They quickly became synonymous with indulgence.
Even as they delighted taste buds, their real magic lay in the surprise and joy they brought. Twinkies were the dessert every kid hoped for in their lunchbox.
3. Bologna Sandwich
The bologna sandwich was a lunchtime staple, offering a savory slice of childhood nostalgia. Made with slices of bologna, mayonnaise, and crisp lettuce, it was a simple yet satisfying meal.
To kids of the ’60s, bologna sandwiches were the embodiment of comfort food. They were easy to make, affordable, and loved by many. The soft, chewy texture of the bread combined with the meat’s flavor created a harmonious bite.
Parents appreciated their convenience, while children enjoyed their delightful taste. The bologna sandwich was a beloved classic that evoked memories of school lunches.
4. Apple
The humble apple was a constant companion in lunchboxes, serving as a fresh, crunchy treat. Its bright red or green skin concealed the juicy, sweet interior that kids looked forward to.
Apples offered a healthy contrast to more indulgent lunchbox items. Packed with natural sugars and nutrients, they were a favorite among health-conscious parents. A quick rinse under the tap made them an easy addition.
Beyond their health benefits, apples were fun to eat. The satisfying crunch and burst of flavor made them a staple that no lunchbox was complete without.
5. Cheese and Crackers
Cheese and crackers brought a touch of sophistication to the lunchbox. The combination of creamy cheese and crunchy crackers offered a delightful and nourishing snack.
In the 1960s, these were often homemade, with parents slicing cheese and packing it with crackers. The variety of cheeses and crackers available allowed for personalization, making it a versatile option.
Kids loved stacking them or eating them separately, creating tiny sandwiches. This snack was both fun and filling, cementing its place as a timeless lunchbox favorite.
6. Thermos of Milk
A thermos of milk was a common sight in lunchboxes, providing a nourishing and refreshing drink. It was an essential part of the meal, offering calcium and vitamins to growing kids.
Milk in a thermos stayed cool until lunchtime, making it a practical choice. Children enjoyed the ritual of unscrewing the lid and pouring the drink into the small cup.
This simple pleasure was a comforting reminder of home. Whether paired with a sandwich or enjoyed on its own, a thermos of milk was a staple that complemented any lunch.
7. Fruit Roll-Ups
Fruit Roll-Ups were a delightful addition to the lunchbox, offering a burst of fruity flavor in every bite. These chewy snacks were as fun to eat as they were to unravel.
Introduced in the late ’60s, Fruit Roll-Ups quickly became a hit among kids. They came in vibrant colors and various fruit flavors, making each experience unique.
Parents appreciated them for their convenience, while children loved their playful nature. Fruit Roll-Ups added a dash of color and excitement to lunchtime, making them a memorable treat.
8. Deviled Eggs
Deviled eggs brought a touch of gourmet flair to lunchboxes. Their creamy yolk filling, spiced with mustard and paprika, made them a savory delight.
These eggs were often homemade, reflecting the care and effort parents put into crafting nutritious lunches. Despite their elegant appearance, they were easy to make and packed with protein.
The rich flavor and smooth texture provided a satisfying contrast to other lunchbox items. Deviled eggs were a classy addition that elevated the lunch experience.
9. Celery Sticks with Peanut Butter
Celery sticks with peanut butter created a wholesome pairing that was both nutritious and tasty. The crispness of the celery combined with the creaminess of the peanut butter offered a satisfying snack.
This classic combination was a popular choice among health-conscious parents of the ’60s. It provided a dose of vitamins and healthy fats, making it a nourishing option.
Children enjoyed the playful aspect of dipping and crunching. The mix of textures made it a fun, interactive treat that was as enjoyable to eat as it was healthy.
10. Pudding Cups
Pudding cups were a sweet indulgence tucked into lunchboxes, offering a creamy delight that complemented any meal. The smooth, chocolatey texture was a favorite among children.
These cups were convenient and mess-free, making them a popular choice for parents. The small size was perfect for a sweet fix, rounding off lunches with a touch of dessert.
For many kids in the ’60s, opening a pudding cup was a moment of joy. This little treat, whether chocolate or vanilla, added a comforting sweetness to their day.
11. Homemade Cookies
Homemade cookies were the crowning glory of any lunchbox, baked with love and filled with delightful flavors. Chocolate chip cookies were especially popular, with their gooey centers and crispy edges.
In the ’60s, these cookies were often crafted by loving parents or grandparents, adding a personal touch. The comforting aroma and taste made them a cherished treat.
They provided more than just sweetness; they represented care and affection. A lunchbox with homemade cookies was a symbol of love, making lunchtime even more special.