Back in Time Today
Chick-fil-A is known for its classic chicken sandwiches, waffle fries, and unmatched customer service—but even this beloved chain has made its share of menu changes. Over the years, Chick-fil-A has quietly retired some items that once had loyal followings. Whether it was due to limited demand, streamlined operations, or seasonal trials, these 12 discontinued Chick-fil-A menu items are gone—and probably not coming back.
1. Spicy Chicken Biscuit
The Spicy Chicken Biscuit was a breakfast favorite with a cult following. This spicy twist on the original biscuit sandwich disappeared in many locations to make room for other breakfast items. The biscuit featured a flaky, buttered exterior with a spicy, tender chicken patty that offered just the right kick.
Despite its popularity among spice lovers, it was phased out to streamline the breakfast menu. Patrons who crave a spicy start to their day still reminisce about its bold flavors. The spicy biscuit was a beloved option, especially for those who enjoyed a fiery breakfast treat.
2. Carrot & Raisin Salad
This sweet and tangy side dish was a longtime menu staple. Carrot & Raisin Salad combined shredded carrots with plump raisins, enveloped in a creamy dressing that balanced sweetness with a hint of tang. It was unceremoniously retired as Chick-fil-A moved towards more modern sides, such as fruit cups and kale salads.
Fans of the salad miss its unique flavor profile that offered a refreshing contrast to the savory main dishes. Though it’s gone, the salad remains a part of fond dining memories for many loyal customers.
3. Coleslaw
Chick-fil-A’s creamy coleslaw was a traditional side that accompanied many meals until its removal in 2016. The coleslaw, known for its finely shredded cabbage and carrots mixed with a tangy, sweet dressing, was beloved by many. Its unexpected departure sparked petitions and social media outcry from fans who longed for its return.
Despite the love for this classic dish, Chick-fil-A decided to make room for newer options. The coleslaw’s absence is still felt by those who appreciated the cooling crunch it added to their meals.
4. Chicken Salad Sandwich
The Chicken Salad Sandwich, made with shredded chicken and served on toasted bread, was a nostalgic favorite. Despite its charm and devoted following, it was discontinued in 2017 to simplify the menu. The sandwich featured a savory chicken salad mixture, complete with grapes and celery for added texture and flavor.
Many patrons enjoyed its comforting taste reminiscent of homemade chicken salad sandwiches. Although it is no longer available, the memory of this dish lingers, cherished by those who valued its comforting flavors.
5. Multigrain Oatmeal
Part of Chick-fil-A’s breakfast health push, Multigrain Oatmeal was a warm, hearty option for health-conscious diners. It was gradually phased out in favor of items that were quicker to prepare and serve. The oatmeal, topped with fresh fruits and a drizzle of honey, offered a nutritious start to the day.
For many, it was a wholesome alternative to traditional breakfast offerings. Yet, as the menu evolved, this nutritious option was left behind, leaving health-focused customers to seek alternatives elsewhere.
6. Bagel with Cream Cheese
The Bagel with Cream Cheese, a simple yet satisfying breakfast choice, never quite aligned with Chick-fil-A’s primary menu focus. Quietly retired, this basic offering appealed to those seeking a quick breakfast without frills. Its departure left fans missing the simplicity it provided amid the more elaborate breakfast choices.
The bagel’s soft interior and crisp exterior, paired with the creamy richness of the cream cheese, made for a comforting start to many mornings. Its absence is noted by those who appreciated its straightforward nature.
7. Sunflower Multigrain Bagel Sandwich
The Sunflower Multigrain Bagel Sandwich was one of Chick-fil-A’s more unique breakfast offerings, featuring a hearty multigrain bagel, egg, cheese, and bacon. Despite its appeal to those seeking a more substantial breakfast, it didn’t last long on the menu. Its uniqueness may have been overshadowed by more traditional offerings, leading to its quiet exit.
The sandwich was a fulfilling choice, providing a blend of flavors and textures that some customers still crave. Though gone, it remains a fond memory for those who enjoyed its distinctive taste.
8. Frosted Key Lime
Frosted Key Lime was a seasonal frozen drink that debuted to considerable excitement. Its tart, refreshing flavor was a unique addition to the menu, but it didn’t have lasting appeal. Patrons initially enjoyed its bright, citrusy taste, perfect for warm weather. However, its specialized flavor ultimately didn’t resonate with a broad audience, leading to its quiet discontinuation.
Despite its brief appearance, those who loved its tartness reminisce about the burst of limey freshness it provided. It remains a memorable, albeit short-lived, indulgence.
9. Frosted Carrot Raisin
The Frosted Carrot Raisin drink was an adventurous blend of the old carrot & raisin salad with a frozen base, providing a sweet and creamy treat. This odd but beloved dessert disappeared along with the original salad. It offered a nostalgic nod to fans of the salad, combining familiar flavors in a novel form.
While its departure was not as loudly protested as some other items, it was certainly missed by those who enjoyed its unusual taste. Its brief stint on the menu is remembered fondly by its unique flavor enthusiasts.
10. Berry Protein Blend
The Berry Protein Blend was a smoothie-like option aimed at health-conscious guests. Its vibrant berry flavors paired with a protein boost made it a favorite for those seeking a nutritious snack. However, it quietly disappeared from menus in most locations, likely due to shifting customer preferences.
This blend provided a refreshing and energizing option, perfect for a quick pick-me-up. Despite its health-forward appeal, it didn’t maintain a strong enough following to remain. Those who enjoyed its fruity freshness still miss its invigorating presence.
11. Spicy Chick-n-Strips
Spicy Chick-n-Strips had loyal fans who relished the extra kick they provided. However, Chick-fil-A ultimately chose to stick with the original recipe strips for consistency across markets. The spicy version offered a tantalizing heat that spice lovers adored.
With a crispy, seasoned coating and tender chicken inside, these strips were a fiery alternative to the original. Their removal left a spicy void for those who enjoyed a bolder flavor. Despite their absence, the memory of their zesty taste continues to evoke cravings among enthusiasts.
12. Cinnamon Clusters
Cinnamon Clusters were served warm at breakfast, offering sweet, gooey goodness that many customers cherished. Resembling cinnamon rolls, these clusters were perfect for a morning indulgence. Their rich cinnamon flavor and soft, fluffy texture made them a beloved choice until they quietly vanished from the menu.
Fans of these clusters miss their comforting aroma and delicious taste. Though gone, they remain a sweet memory for those who enjoyed starting their day with this treat. The clusters’ absence is felt by many who crave their delightful warmth.