Back in Time Today
Easter in the Midwest is a feast of flavors, filled with dishes that evoke nostalgia and community.
From the sweet and savory glazed ham to the quirky frog eye salad, these dishes are more than just food—they are a celebration of tradition and togetherness.
Each dish tells a story of family gatherings, springtime joy, and the unique culinary heritage of the Midwest.
1. Glazed Ham with Pineapple Rings
Nothing says Easter in the Midwest like a spiral-cut ham adorned with pineapple slices and bright maraschino cherries. The sweet glaze, often a mixture of brown sugar, mustard, and cloves, caramelizes beautifully, creating a sticky, savory crust. Each slice is juicy and tender, a testament to the loving preparation it receives.
The dish is more than just a centerpiece; it’s a cherished tradition passed down through generations. The aroma fills the house, drawing family and friends together around the table. It’s a taste of home, rich with memories and shared moments.
2. Deviled Eggs
Deviled eggs are a must-have at any Easter gathering in the Midwest. Creamy, mustardy, and slightly sweet, these bite-sized delights are made in batches of 40 to ensure there’s enough for everyone.
Each egg is a perfect blend of yolk, mayonnaise, and mustard, often topped with a sprinkle of paprika for a hint of spice. They’re not just an appetizer; they’re a conversation starter, a nibble between laughter and stories. The familiar taste brings comfort, reminding everyone of past celebrations and the joy of being together.
3. Frog Eye Salad
Frog eye salad is a quirky, retro “salad” that only the Midwest could claim. Made with acini di pepe pasta, whipped topping, pineapple, and marshmallows, it’s a sweet side dish that defies categorization.
The texture is a delightful surprise, with the tiny pasta pearls adding a chewiness that contrasts with the fluffiness of the marshmallows. It’s a dish that invites curiosity and often a playful debate about whether it truly counts as a salad. Yet, for those who grew up with it, frog eye salad is as much a part of Easter as the egg hunt itself.
4. Jell-O Mold with Suspicious Floating Fruit
The Jell-O mold, with its suspiciously floating fruit, is a staple of Midwest Easter tables. Usually lime or strawberry, it’s set in a bundt pan, creating a jiggly, eye-catching centerpiece.
The fruit, often bits of canned pineapple or mandarin oranges, adds an element of mystery and surprise with each bite. It’s a dish that’s as much about the spectacle as the taste, a playful nod to culinary creativity and tradition. For many, it’s a childhood favorite, evoking memories of laughter and the delight of seeing it wobble on the table.
5. Cheesy Potatoes (Funeral Potatoes)
Cheesy potatoes, affectionately known as “funeral potatoes,” are a comfort food classic at Midwest Easter gatherings. Made with hash browns, sour cream, cream of chicken soup, and topped with crunchy cornflakes, they are a dish of rich, indulgent flavors.
The gooey cheese melds with the creamy potatoes, creating a symphony of taste that warms the heart and soul. Each bite is a reminder of family dinners and potluck gatherings, where these potatoes are always a star. They’re more than a side dish; they’re a comforting embrace on a plate.
6. Carrot Raisin Salad
Carrot raisin salad is a sweet and tangy delight that graces many a Midwest Easter table. Shredded carrots mix with plump raisins, bound together by a creamy mayonnaise dressing that adds a surprising sweetness.
Served cold, it’s a refreshing contrast to the richer dishes on the menu. The vibrant colors and taste make it a visual and culinary standout. It’s a dish that often sparks conversation, with each bite offering a unique blend of textures and flavors. Perfect for those who love a bit of sweetness with their savory.
7. Green Bean Casserole
Green bean casserole is a beloved staple at any Midwest Easter celebration. Canned green beans, cream of mushroom soup, and French’s crispy onions come together to create a dish that’s both comforting and satisfying.
The creamy sauce envelops the beans, while the crispy onions provide a delightful crunch with every bite. It’s a dish that’s steeped in nostalgia, recalling family dinners and shared moments over the years. Simple yet flavorful, it embodies the heart of Midwestern home cooking.
8. Swedish Meatballs
Swedish meatballs are a tasty appetizer that often graces Midwest Easter tables. These tiny meatballs, bathed in a creamy brown gravy, are perfect for popping into your mouth with a toothpick.
The blend of ground meats, breadcrumbs, and spices creates a savory bite that’s both rich and satisfying. The gravy adds a luscious layer of flavor, making each meatball a delightful treat. It’s a dish that invites sharing and conversation, bringing people together with every bite. A timeless classic that never fails to please.
9. Pickled Eggs
Pickled eggs are a tangy, colorful addition to any Midwest Easter spread. Beet-pink or yellow vinegar-soaked, these eggs are always found in a glass jar on the sideboard.
The pickling process infuses them with a unique tanginess, while the vibrant colors add a festive touch. They’re a curious dish for the uninitiated, often prompting questions and taste tests. Yet, for those who grew up with them, pickled eggs are a cherished tradition, a reminder of simpler times and community gatherings. A bold flavor that’s truly unforgettable.
10. Coconut Cream Pie
Coconut cream pie is a light, fluffy dessert that’s a must-have for Midwest Easter celebrations. The creamy coconut filling, nestled in a flaky crust, is topped with meringue or whipped cream and a generous sprinkle of toasted coconut.
Each slice is a tropical escape, a sweet ending to a hearty meal. The pie’s delicate flavors and textures create a dessert that’s both satisfying and refreshing. It’s a dish that evokes warmth and happiness, a taste of sunshine and springtime in every bite.
11. Corn Casserole
Corn casserole is a golden delight that’s both simple and satisfying. Made with cornbread mix, creamed corn, butter, and sour cream, it bakes to perfection with a slightly crispy top.
The rich, buttery flavors meld together, creating a comforting dish that complements any Easter spread. It’s a celebration of corn’s natural sweetness, enhanced by the creamy texture. Each bite is a warm reminder of family gatherings and joyous occasions, making it a beloved staple in the Midwest.
12. Bunny-Shaped Dinner Rolls
Bunny-shaped dinner rolls are a playful addition to any Midwest Easter table. Soft and homemade, these rolls are pinched and shaped like little bunnies, complete with raisin eyes.
They’re not only adorable but also delicious, offering a tender, buttery bite that melts in your mouth. Children and adults alike delight in these whimsical creations, making them a festive favorite. Whether enjoyed with butter or used to mop up gravy, they add a touch of fun and creativity to the meal.
13. Cherry Fluff
Cherry fluff is a sweet, fluffy delight that brings a pop of color to the Easter table. Made with canned cherry pie filling, sweetened condensed milk, Cool Whip, and crushed pineapple, it’s a dessert that’s both simple and sensational.
The creamy texture and vibrant pink hue make it a visual standout, inviting guests to indulge in its sweet, fruity flavors. It’s a dish that evokes smiles and memories of family gatherings, where each spoonful is a taste of happiness and nostalgia.
14. Ham Balls
Ham balls are a uniquely Midwestern creation, combining ground ham and pork with a sweet tomato glaze. These golden-brown delights are a savory-sweet treat that’s perfect for Easter gatherings.
The blend of meats creates a tender, flavorful bite, while the glaze adds a luscious, tangy finish. They’re a dish that sparks curiosity and conversation, a testament to the Midwest’s inventive culinary spirit. Whether served as an appetizer or part of the main course, ham balls are a flavorful addition to any feast.
15. Layered Salad in a Trifle Dish
Layered salad in a trifle dish is a show-stopping centerpiece that captures the essence of Midwest Easter dining. Layers of lettuce, peas, bacon, and cheese are neatly stacked and sealed with a creamy mayo dressing “frosting.”
Each layer offers a different flavor and texture, creating a harmonious blend that’s both visually appealing and delicious. It’s a dish that invites admiration and enjoyment, reflecting the care and creativity of home cooks. A true celebration of fresh ingredients and vibrant colors.
16. Carrot Cake with Cream Cheese Frosting
Carrot cake with cream cheese frosting is a classic dessert that never fails to impress at Midwest Easter gatherings. Moist and flavorful, the cake is often topped with hand-piped little orange carrots, adding a touch of whimsy.
The rich cream cheese frosting complements the sweet, spiced cake, creating a dessert that’s both indulgent and satisfying. It’s a dish that brings smiles and sweet memories, a testament to the joy of baking and sharing with loved ones.
17. Ambrosia Salad
Ambrosia salad is a sweet, creamy delight that’s a staple of Midwest Easter tables. Whipped topping blends with mandarin oranges, pineapple, coconut, and mini marshmallows, creating a dish that’s both refreshing and indulgent.
The tropical flavors transport taste buds to sunnier climes, while the creamy texture adds a touch of decadence. It’s a dish that evokes smiles and laughter, a taste of springtime joy and cherished traditions.
18. Creamed Peas
Creamed peas are a simple yet satisfying side dish that’s often found on Midwest Easter tables. Tiny peas are enveloped in a smooth white sauce, sometimes served over boiled potatoes.
The creamy sauce adds richness, while the peas offer a burst of freshness. It’s a dish that brings comfort and warmth, a reminder of home-cooked meals and family gatherings. A nostalgic favorite that’s both humble and delicious.
19. Butter Lamb
Butter lamb is a charming, whimsical addition to Midwest Easter feasts. Yes, it’s an actual lamb-shaped hunk of butter, often bought at the local grocery store or church fundraiser.
It’s a tradition that adds a playful touch to the table, sparking smiles and conversation. The delicate butter sculpture is not only a visual delight but also a nod to the region’s rich culinary heritage. A simple yet meaningful tradition that brings joy to Easter celebrations.
20. Polish Sausage and Sauerkraut
Polish sausage and sauerkraut are a flavorful nod to Eastern European roots, often enjoyed at Midwest Easter celebrations. The smoky, savory sausage pairs perfectly with the tangy, fermented sauerkraut, creating a dish that’s both hearty and satisfying.
It’s a taste of tradition, a reminder of cultural heritage and family gatherings. The bold flavors and textures make it a standout on the table, inviting guests to savor each bite.
21. Cupcakes with Green Coconut “Grass” and Jelly Bean Eggs
Cupcakes with green coconut “grass” and jelly bean eggs are a whimsical treat that delights both kids and adults. The fluffy cupcakes are topped with a layer of green-tinted coconut, mimicking grass, and adorned with colorful jelly beans.
These charming creations add a splash of color and fun to the Easter table, inviting smiles with their playful design. Perfect for dessert or a sweet snack, they capture the joyful spirit of the holiday.
22. Macaroni Salad with Peas and Cubed Cheese
Macaroni salad with peas and cubed cheese is a classic dish that’s often part of Midwest Easter spreads. Chilled and mayo-based, it features elbow noodles, peas, and sometimes ham, creating a savory, satisfying dish.
The creamy dressing binds the ingredients, adding a touch of tanginess, while the peas and cheese provide bursts of flavor. It’s a dish that’s both filling and flavorful, a testament to the region’s love of simple, hearty foods.
23. Cheesy Broccoli Rice Casserole
Cheesy broccoli rice casserole is a gooey delight that’s a favorite at Midwest Easter gatherings. Velveeta, frozen broccoli, and white rice come together to create a dish that’s both rich and satisfying.
The melted cheese envelops the rice and broccoli, forming a harmonious blend of flavors. It’s a dish that brings warmth and comfort, a reminder of family dinners and shared laughter. A classic that never goes out of style.
24. Hot Cross Buns
Hot cross buns are a spiced, glazed treat that’s synonymous with Easter in the Midwest. These buns, dotted with raisins or currants, are served warm, often with a pat of butter.
The sweet, spiced aroma fills the air, inviting everyone to take a bite of these soft, flavorful rolls. It’s a tradition that’s both delicious and meaningful, a sweet reminder of Easter mornings and family gatherings.
25. Mashed Potatoes with Brown Gravy
Mashed potatoes with brown gravy are a comfort food staple that no Midwest Easter feast is complete without. The creamy, smooth potatoes are draped with a rich, savory gravy, creating a dish that’s both hearty and satisfying.
Each bite is a taste of warmth and comfort, a reminder of home-cooked meals and family gatherings. It’s a dish that brings people together, a timeless favorite that’s always welcome on the table.