Back in Time Today
Colonel Harland Sanders didn’t invent fried chicken—but he sure made it famous. The story of KFC is a tale of grit, grit, and gravy, full of road trips, pressure cookers, and a white suit that became iconic. Here are 15 things you might not know about the man, the chicken, and the fast-food empire that started in the 1950s.
1. The “Colonel” Was an Honorary Title
You might think Colonel Sanders was a real military man, but his title was purely honorary. In 1936, the governor of Kentucky bestowed upon him the title of “Colonel” not because of military prowess, but as a mark of distinction and honor. This accolade was a nod to his contributions to the state’s cuisine and hospitality. Sanders embraced this title wholeheartedly, adopting the attire of a Southern gentleman. His white suit and string tie became as much a signature as his fried chicken. This honorary title became a cornerstone of his brand, adding an aura of tradition and respectability.
2. He Ran a Gas Station First
Before chicken, there was gas. Colonel Sanders operated a service station in Corbin, Kentucky, during the Great Depression. Travelers would stop by not just to refuel their cars, but to fill their stomachs too. Sanders served hearty meals to road-weary visitors, turning his establishment into a popular roadside pit stop. His knack for cooking was evident even then, as people came for the gas and stayed for the food. This venture laid the groundwork for his culinary empire, proving his business acumen and culinary talents were as robust as his hospitality.
3. The First “Restaurant” Was His Dining Table
Before the neon lights and drive-thrus, there was a dining table. Colonel Sanders began by serving meals at his own table. His home-cooked meals, served family-style, drew in guests who craved a taste of his Southern hospitality. This intimate setting not only showcased his culinary skills but also established a personal connection with diners. The warmth of his dining room was a precursor to the larger establishments that would follow. Sanders’ approach was simple yet effective: good food and good company make for loyal customers.
4. He Perfected the Recipe in the 1940s
In the 1940s, Colonel Sanders was more than a cook; he was an alchemist. He crafted his renowned blend of 11 herbs and spices in a quest for the perfect fried chicken. This secret recipe, still guarded to this day, was the result of tireless experimentation and an unwavering commitment to flavor. His culinary concoction elevated fried chicken to a level of taste perfection that many tried to replicate but few achieved. Sanders’ dedication to this recipe was matched only by his dedication to sharing it with the world, one drumstick at a time.
5. Pressure Cooking Was His Innovation
Colonel Sanders wasn’t just a cook; he was an innovator. In the early 1950s, he started using pressure cookers to fry chicken. This method was revolutionary, allowing him to fry the chicken quickly while locking in flavor and juiciness. Traditional frying methods were too slow for his bustling kitchen, but pressure cooking provided a solution that met his standards for quality and taste. This innovation not only enhanced the flavor but also increased efficiency. Sanders’ choice to use pressure cookers set his chicken apart and became a key component of his culinary legacy.
6. He Started Franchising in 1952
Colonel Sanders was 62 when he began franchising, proving that it’s never too late to embark on a new adventure. In 1952, he hit the road, traveling the country to convince restaurant owners to sell his chicken. Armed with his secret recipe and charismatic personality, Sanders convinced others of his dream. This move transformed Kentucky Fried Chicken into a nationwide phenomenon. His late-in-life venture into franchising was not just a business decision but a testament to his tenacity and belief in his product. Sanders’ journey shows that age is just a number when passion is involved.
7. Pete Harman Opened the First KFC Franchise
The first official KFC franchise wasn’t in Kentucky but Utah. In 1952, Pete Harman, a friend of Sanders, opened the first KFC in Salt Lake City. Harman was instrumental in standardizing the menu and branding, which helped the franchise grow. The success of this partnership was evident as the restaurant quickly became a hit, setting the stage for future franchises. Harman’s vision and Sanders’ recipes created a model that others could replicate. This marked the beginning of KFC’s expansion across the United States, paving the way for its eventual global reach.
8. The “Bucket Meal” Was Invented in 1957
In 1957, KFC introduced the iconic bucket meal, forever changing the way families dined. This innovation was more than just a container; it was a symbol of sharing and convenience. The bucket made it easy for families to enjoy a hearty meal together, whether at home or on the go. Sanders understood that people craved not just food, but the experience of enjoying it with loved ones. The bucket meal became a staple, reflecting KFC’s commitment to family values and quality. This simple yet effective idea helped cement KFC’s place in the fast-food landscape.
9. He Wore the White Suit and Black Tie Everywhere
Colonel Sanders was as recognizable as his chicken, thanks to his signature white suit and black tie. This wasn’t just a marketing gimmick; it was his everyday attire. Sanders believed in being the face of his brand, and his attire became an inseparable part of his identity. As he traveled to promote KFC, his distinct look made him a living symbol of Southern hospitality and culinary excellence. This sartorial choice was both a personal preference and a branding tool, reinforcing the image of tradition and quality that KFC stood for.
10. He Wasn’t Afraid to Criticize KFC
Even after selling the company in 1964, Colonel Sanders didn’t shy away from criticizing KFC. He was a stickler for quality and was vocal when he felt the brand was straying from its roots. Sanders believed that maintaining the original recipe’s integrity was paramount. His outspoken nature ensured that the company stayed true to its promise of delivering quality and taste. While some might see this as controversial, it was a testament to Sanders’ commitment to excellence. His dedication to the brand remained unwavering, even as it evolved and expanded globally.
11. His Image Became the Brand
Long after selling KFC, Colonel Sanders’ image continued to be synonymous with the brand. His smiling face adorned everything from buckets to billboards. This branding decision ensured that Sanders’ legacy lived on, connecting customers to the authenticity and tradition that he embodied. The use of his likeness was more than just marketing; it was a tribute to the man who built an empire. Sanders’ persona had become larger than life, a symbol of comfort food and culinary innovation. His continued presence in KFC’s branding speaks volumes about his lasting impact.
12. He Made Appearances at KFC Openings Worldwide
Colonel Sanders was more than just a figurehead; he was actively involved in KFC’s global expansion. Even in his later years, he traveled the world, making appearances at new store openings. His presence added a personal touch to the brand’s international growth, delighting fans and media alike. Sanders’ charm and dedication were instrumental in winning over customers across diverse cultures. His globe-trotting efforts demonstrated his unwavering commitment to KFC’s success. Through these appearances, Sanders helped cement the brand’s reputation worldwide, ensuring that KFC was not just a name, but a trusted household staple.
13. He Claimed to Know Everyone’s Job
Colonel Sanders was a hands-on leader, often claiming he knew every job in his restaurants. He believed in understanding every aspect of his business and wasn’t shy about offering advice, whether solicited or not. Sanders’ approach was rooted in his desire for excellence and personal touch. This management style fostered a sense of community and accountability among employees. His involvement ensured that every part of the KFC experience met his high standards. Sanders’ belief in knowing the ins and outs of his business was part of what made KFC not just a restaurant, but a well-oiled machine.
14. He Was in His 60s When It Took Off
Colonel Sanders embodies the notion that it’s never too late to achieve greatness. It wasn’t until his 60s that KFC took off, turning him into a household name. Sanders’ story is one of perseverance and belief in his dream. His age never deterred him from pursuing success; if anything, it fueled his determination. The rise of KFC in Sanders’ later years serves as an inspiring reminder that passion and hard work can overcome any obstacle. His journey from a service station owner to a global icon shows that age is no barrier to achieving one’s goals.
15. KFC Became a Global Phenomenon
From its humble beginnings in a Kentucky gas station, KFC has grown into a global powerhouse with locations in over 150 countries. This expansion is a testament to the universal appeal of Colonel Sanders’ original recipe. KFC’s global success highlights the adaptability and timelessness of its core offering—delicious fried chicken. The brand’s ability to resonate with diverse cultures while maintaining its identity is a remarkable achievement. Colonel Sanders’ legacy lives on through the millions who enjoy KFC worldwide, proving that a simple idea can have a global impact.