Back in Time Today
Before brightly colored gummies and mass-market chocolate bars took over the candy aisles, sweet lovers reached for old-fashioned treats that were handmade, hard-boiled, and bursting with charm. These vintage goodies were the stars of corner stores, soda fountains, and grandma’s candy dish. Some are still around, though harder to find—while others have all but vanished. Here’s a sugary stroll down memory lane with 20 classic candies from before the 1950s that defined sweet tooths of generations past.
1. Horehound Drops
With an intriguing mix of sweet and bitter, horehound drops were often hailed as more than just a candy. These hard candies, made from the horehound herb, were believed to soothe sore throats. Despite their medicinal roots, children relished these bittersweet treats. Their distinct flavor, reminiscent of root beer with a twist, was a taste many grew to love. The herbal kick was almost a rite of passage. Wrapped in simple, understated packaging, they were a staple in many households. The allure of their unique taste continues to evoke a sense of nostalgia for those who remember them.
2. Licorice Allsorts
A symphony of colors and textures, Licorice Allsorts brought a touch of sophistication to any candy counter. Imported from England, these delightful treats combined black licorice with fondant, coconut, and other flavors. Their intricate layers and vibrant colors made them a visual delight. Each piece was a surprise, offering a different combination of flavors and textures. They were more than just a candy—they were a conversation starter. Often associated with a refined palate, these candies were both a treat and a statement. Their charm and elegance still captivate candy lovers today.
3. Necco Wafers
Introduced in 1847, Necco Wafers were a penny candy staple that either delighted or divided taste buds. Their chalky texture and pastel colors made them instantly recognizable. Each wafer offered a different flavor, from chocolate to clove, though some found them reminiscent of eating sweetened chalk. For many, they were a nostalgic favorite, conjuring memories of simpler times. Despite their divisive taste, they held a beloved spot in candy history, surviving generations. Briefly disappearing in 2018, their comeback was met with cheers from enthusiasts. A true classic, their legacy endures.
4. Rock Candy
Rock candy, with its crystalline beauty, was more than just a treat—it was a marvel. Made simply from sugar and water, it was a common science experiment in homes. Watching sugar crystals grow was almost magical. Once ready, these sugar sticks were a delight to the senses. Not only did they satisfy a sweet craving, but they also added elegance to any occasion. Often used to sweeten tea or decorate confections, their versatility was unmatched. Rock candy remains a symbol of childhood wonder and the simple joys of creating something beautiful.
5. Clove Gum
Spicy and a bit peculiar, clove gum offered a bold flavor that stood out among its counterparts. Its sharp, aromatic taste was said to freshen breath, long after the initial sweetness faded. For many, it was a love-it-or-hate-it affair. The gum’s unique essence belonged to a different era, reminiscent of old apothecaries and timeless charm. It lingered in pockets, ready to be chewed by those daring enough to enjoy its punch. Though not as prevalent today, clove gum still finds a place in the hearts of those who crave its nostalgic taste.
6. Mary Jane Candy
Named after the creator’s beloved aunt, Mary Jane Candy was as much about family as flavor. These chewy delights combined peanut butter and molasses, wrapped in wax paper. Each bite was a sticky, sweet experience that lingered both literally and figuratively. They were a testament to simpler times, when candy was crafted with care. The combination of flavors created a comforting taste that resonated with many. Though the wrappers might have been plain, the candy inside was anything but. Mary Jane’s nostalgic charm continues to delight those who remember them fondly.
7. Squirrel Nut Zippers
Long before a jazz band borrowed its name, Squirrel Nut Zippers were delighting candy lovers with their sticky, nutty allure. These chewy confections combined caramel and peanuts, creating a uniquely satisfying texture and taste. Each piece was a sweet journey, with flavors melting together in delightful harmony. They were a favorite in many households, cherished for their rich, satisfying blend. Though not as common today, they remain a treasured memory for those who enjoyed them. A true embodiment of nostalgia, they capture the essence of a bygone era.
8. Black Jack Gum
Black Jack Gum was one of the first flavored chewing gums in the United States. Its sharp anise flavor was a bold and daring choice. For those who loved licorice, it was a treat, but for others, it was an acquired taste. The gum’s distinctive taste set it apart, making it memorable. Often associated with a bygone era, it held a special place in candy history. Though not as prevalent today, its legacy continues to intrigue those who dare to try it. Black Jack Gum remains a captivating reminder of candy’s diverse past.
9. Ribbon Candy
Delicate and festive, ribbon candy was a holiday centerpiece, almost too pretty to eat. It graced tables with its glossy, twisted form, offering a variety of colors and flavors. Breaking a piece felt like shattering a work of art. Its sugary crunch was a joy to experience. Often homemade, its creation required skill and patience. Ribbon candy was both a treat and a tradition, passed down through generations. Though not as common in stores today, it remains a cherished memory for those who delighted in its festive charm and exquisite taste.
10. Cherry Mash
Hailing from the Midwest, Cherry Mash made its debut in 1918. This candy bar was a sweet powerhouse, combining a gooey cherry center with a chocolate and chopped peanut exterior. Each bite was a burst of flavor, balancing sweetness with richness. Its unique texture and bold taste made it a favorite among candy enthusiasts. Though originating from simpler times, its appeal endures. Cherry Mash remains a testament to the creativity and indulgence of early candy makers. Those who taste it today experience a piece of history wrapped in delightful nostalgia.
11. Anise Bears
Before gummy bears took center stage, anise bears offered a chewy, licorice-flavored experience. Their firm texture and spiced taste were a favorite among those with a penchant for bold flavors. These red bears were more than just a candy—they were an adventure for the taste buds. Often found in grandma’s candy dish, they were a nostalgic treat for many. Though less common today, their distinctive taste continues to intrigue those who seek them out. Anise bears are a reminder of a time when candy was as much about flavor as it was about fun.
12. Boston Baked Beans
Despite their deceptive name, Boston Baked Beans are not beans at all. These candy-coated peanuts were crafted to resemble baked beans, adding a playful twist to the candy experience. Their sweet, crunchy coating provided a delightful contrast to the peanut center. They were a popular novelty treat, often found in vending machines and lunchboxes. The charm of Boston Baked Beans lies in their whimsical appearance and satisfying taste. Though their popularity has waned, they remain a nostalgic favorite for those who remember their playful allure and unique flavor.
13. Butterscotch Buttons
Wrapped in golden cellophane, butterscotch buttons were a comforting treat that felt like a hug from the past. Their smooth, hard texture and rich, buttery taste were irresistible. Each button was a haven of sweetness, offering a taste reminiscent of homemade confections. They were a staple in many homes, cherished for their simplicity and indulgence. Though their shine may have dimmed over the years, their flavor remains timeless. Butterscotch buttons continue to evoke warm memories for those who savored their golden sweetness, a testament to candy’s enduring charm.
14. Violet Mints (Choward’s)
Choward’s Violet Mints were more than just a candy; they were a sensory experience. These floral-fragranced purple tablets offered a unique blend of flavor and aroma. Often described as a perfume for the mouth, they were a sophisticated choice for those with an adventurous palate. Their distinct taste was an acquired pleasure, one that lingered pleasantly. Though not everyone’s cup of tea, they held a special place in the world of confections. Violet Mints are a reminder of a time when candy was as much about experiencing as it was about tasting.
15. Turkish Taffy
With a tagline of “Smack it to crack it,” Turkish Taffy was an interactive delight. This candy bar was meant to be smashed on a counter before enjoying. Available in flavors like vanilla, banana, and chocolate, it delivered a gooey, chewy experience. Turkish Taffy challenged the senses, sticking to teeth and satisfying cravings. It was both a treat and a playful pastime. Though not as common today, its interactive nature and unique taste ensure it remains a favorite for those who remember the fun of cracking open a bar.
16. Peppermint Sticks
A candy cane without the curve, peppermint sticks were a timeless favorite. Their red and white stripes were instantly recognizable, offering a refreshing burst of minty sweetness. Often used to stir hot cocoa or eaten during church services, they were versatile and beloved. Simple yet satisfying, their flavor was a classic choice. Peppermint sticks were a staple in many households, cherished for their clean, invigorating taste. Though their role has evolved over the years, they remain a symbol of warmth and tradition, a beloved treat for generations past and present.
17. Lemon Drops
Lemon drops were a puckering perfection, a sugar-dusted citrus delight that packed a tart punch. Their bright yellow hue and bold flavor made them a standout in any candy jar. Each drop was a burst of tangy sweetness, a refreshing escape for the taste buds. They were a favorite among those who craved a little zing in their sweets. Lemon drops were often found in apothecary jars, adding a touch of class to their presentation. Though times have changed, their timeless appeal continues to draw fans of classic confectionery delights.
18. Molasses Kisses
A Halloween staple, Molasses Kisses were as much a tradition as they were a treat. Wrapped in black and orange wax paper, they were synonymous with fall festivities. Each bite offered a chewy, rich molasses flavor that was both nostalgic and satisfying. Though polarizing in taste, they were a cherished part of many Halloween hauls. Their rustic appeal and distinctive flavor captured the essence of a bygone era. Molasses Kisses remain a reminder of simpler times, when candy was about more than just sweetness—it was about memories and tradition.
19. Maple Sugar Candy
Maple Sugar Candy was a New England delight, capturing the essence of pure maple syrup in every bite. Shaped like leaves, these melt-in-your-mouth treats were a natural marvel. Each piece was a celebration of sweetness, offering a taste that was both rich and delicate. Made purely from maple syrup, they were a testament to nature’s bounty. Their simple, rustic charm made them a favorite among those who appreciated the finer things. Though not as common today, their appeal remains timeless. Maple Sugar Candy is a sweet reminder of nature’s generosity.
20. Candy Cigarettes
In a time when imitation was playful, candy cigarettes allowed kids to mimic adults. These chalky white sticks of sugar came in boxes designed to resemble real cigarette packs. Though controversial today, they were wildly popular back then. For children, they were more than a candy—they were a prop for play, a way to feel grown-up. The taste was simple, but the experience was about more than flavor. Candy cigarettes were a playful way for kids to engage with the world around them. Their nostalgic allure continues to spark memories.