Back in Time Today
The 1970s were a time of culinary exploration, where convenience often met creativity in surprising ways. Canned foods played a significant role in household kitchens, offering quick and easy meal solutions. Many favorites have vanished from shelves, leaving behind fond memories.
Here, we revisit 17 canned foods from the 70s that have disappeared, each with its own unique twist and flavor. This nostalgic journey offers a glimpse into the past, where each can opened the door to a tasty adventure.
1. Libby’s Fruit Float
Libby’s Fruit Float was a delightful concoction that aimed to simplify dessert preparation. This gelatinous mix combined sweet fruits with a creamy topping, creating a layered treat. The simplicity of preparation made it popular among busy households.
Marketed as a quick and easy solution, it became a staple in many family gatherings. The vibrant colors and unique texture appealed to both children and adults.
Though it has disappeared from the shelves, its memory lingers on as a symbol of culinary convenience and creativity from the 70s.
2. Campbell’s Pepper Pot Soup
Campbell’s Pepper Pot Soup was a hearty blend that brought the taste of traditional Philadelphia cuisine to homes across America. Featuring tender tripe and assorted vegetables, this peppery broth provided warmth and flavor.
The rich and spicy taste made it a favorite during the chilly months. Its unique combination of ingredients offered a diverse taste experience, making it a beloved choice for those craving something different.
Despite its disappearance, the soup remains a cherished memory for those who enjoyed its robust flavors and comforting aroma.
3. Franco-American Macaroni and Cheese
Franco-American Macaroni and Cheese offered a quick and comforting meal option. This canned version of the classic dish featured tender macaroni pasta enveloped in a creamy cheese sauce.
Loved by children and adults alike, it provided a satisfying meal without the fuss of traditional preparation. The cheese sauce, rich and flavorful, harmonized perfectly with the pasta, creating a delightful mouthful.
Though no longer available, it remains a nostalgic memory, evoking feelings of warmth and satisfaction in those who grew up enjoying this comforting food.
4. Chef Boyardee Smurf Pasta
Chef Boyardee Smurf Pasta was a whimsical and fun meal option that appealed to children and parents alike. Featuring pasta shapes resembling beloved Smurf characters, it was served in a flavorful tomato-based sauce.
The playful design and tasty sauce made mealtime enjoyable for kids, turning an ordinary meal into an exciting adventure. It was more than just a meal; it was an experience that brought smiles to the dinner table.
Though it has vanished, its playful spirit and delicious taste remain cherished memories for those who enjoyed its unique charm.
5. Campbell’s Chicken Gumbo Soup
Campbell’s Chicken Gumbo Soup offered a taste of Creole cuisine in a convenient canned form. Featuring tender chicken, rice, and assorted vegetables in a flavorful broth, it was a hearty and satisfying meal choice.
The spices and ingredients created a harmonious blend that delighted the palate, bringing the essence of New Orleans to kitchens everywhere. It was a favorite for those seeking an exotic yet comforting meal.
Though no longer available, it remains a fond memory for those who savored its rich flavors and cultural authenticity.
6. Libby’s Corned Beef Hash
Libby’s Corned Beef Hash was a versatile and flavorful meal option that appealed to breakfast lovers. Combining corned beef and diced potatoes, it was seasoned to perfection and ready to heat and serve.
Its savory taste and hearty texture made it a popular choice for a quick breakfast or brunch. The convenience of preparation added to its charm, making it a staple in many households.
Though it has disappeared, the memory of enjoying this satisfying dish on a lazy weekend morning lingers on, evoking warm and comforting feelings.
7. Hormel Canned Tamales
Hormel Canned Tamales brought the flavors of Mexican cuisine to the canned food aisle. Pre-cooked and ready to enjoy, these tamales were enveloped in a mild chili sauce, offering a gentle kick of spice.
Their authentic taste and ease of preparation made them a popular choice for those seeking a taste of Mexico without the effort. The savory filling and flavorful sauce captured the essence of traditional tamales.
Though they have vanished, the taste of these tamales remains a delicious memory for those who appreciated their unique flavor profile.
8. Underwood Deviled Ham Spread
Underwood Deviled Ham Spread offered a quick and tasty option for sandwiches or snacks. Made from spiced ham, it was a versatile spread that added flavor to any dish.
Its creamy texture and savory taste made it a favorite for picnics and lunchboxes, offering a convenient way to enjoy a satisfying meal. The ease of use and delightful flavor made it a staple in many households.
Though no longer widely available, the memory of this flavorful spread remains a cherished part of culinary history for those who enjoyed its unique taste.
9. Campbell’s Cream of Shrimp Soup
Campbell’s Cream of Shrimp Soup was a luxurious and creamy delight that brought the taste of the sea to home kitchens. Made with tender shrimp, it was often used as a base for seafood dishes or enjoyed on its own.
The rich and velvety texture, combined with the delicate flavor of shrimp, made it a popular choice for elegant meals. Its versatility added to its appeal, allowing culinary creativity to flourish.
Though it has disappeared, the memory of this exquisite soup lingers on, evoking feelings of indulgence and sophistication.
10. Dinty Moore Beef Stew
Dinty Moore Beef Stew was a hearty and robust meal option that provided comfort and satisfaction. Featuring tender chunks of beef, potatoes, and carrots in a savory gravy, it was a complete meal in a can.
The rich flavors and satisfying texture made it a popular choice for busy families seeking a quick yet nourishing dinner. Its convenience and taste made it a staple in many households.
Though it has disappeared from the shelves, the memory of enjoying this filling stew on a cold day remains a cherished recollection for those who loved its warmth.
11. Chef Boyardee Pac-Man Pasta
Chef Boyardee Pac-Man Pasta turned mealtime into a playful adventure, inspired by the beloved video game. Featuring pasta shapes of characters from Pac-Man, it was served in a tangy tomato sauce.
The combination of fun shapes and tasty sauce made it a hit with children, turning ordinary meals into exciting experiences. It was more than just food; it was a celebration of the pop culture of the time.
Although it has vanished, its playful essence and delicious taste remain fond memories for those who enjoyed its unique appeal.
12. Campbell’s Scotch Broth Soup
Campbell’s Scotch Broth Soup brought the taste of Scotland to homes everywhere. Featuring tender lamb, barley, and vegetables, it was a hearty and nourishing meal option.
The rich and savory broth, combined with wholesome ingredients, made it a popular choice for those seeking an authentic taste of Scottish cuisine. It was perfect for warming up on a cold day.
Though no longer available, the memory of this flavorful soup remains a cherished part of culinary history for those who appreciated its traditional charm and robust taste.
13. Libby’s Sausage Gravy
Libby’s Sausage Gravy was a comforting and savory delight that brought warmth to breakfast tables. Featuring a creamy gravy with sausage pieces, it was typically served over biscuits.
The rich flavor and hearty texture made it a favorite for those seeking a satisfying breakfast. Its convenience and taste made it a staple in many households, especially during weekend brunches.
Though it has disappeared from the shelves, the memory of indulging in this delicious gravy lingers on, evoking feelings of comfort and satisfaction for those who enjoyed its goodness.
14. Franco-American SpaghettiOs with Franks
Franco-American SpaghettiOs with Franks combined the playful nature of circular pasta with the savory taste of frankfurter slices. Served in a tangy tomato sauce, it was a fun and flavorful meal.
The unique shapes and delicious taste made it a hit with children, turning ordinary meals into exciting experiences. It was both a meal and an adventure, capturing the imagination of young diners.
Though it has vanished, the memory of enjoying this playful dish remains a cherished recollection for those who grew up with its delightful taste.
15. Campbell’s Bean with Bacon Soup
Campbell’s Bean with Bacon Soup offered a savory and hearty meal option that delighted the taste buds. Featuring navy beans and bacon, it was enveloped in a rich and flavorful broth.
The combination of smoky bacon and tender beans created a comforting and satisfying dish, perfect for warming up on a chilly day. Its ease of preparation added to its appeal, making it a household favorite.
Though it has disappeared from shelves, the memory of enjoying this flavorful soup remains a fond recollection for those who loved its rich taste.
16. Chef Boyardee ABC’s and 123’s Pasta
Chef Boyardee ABC’s and 123’s Pasta made mealtime fun with its alphabet and number-shaped pasta. Served in a tangy tomato-based sauce, it was a playful and delicious meal option.
The educational aspect and delightful taste made it a hit with children and parents alike, turning ordinary meals into learning adventures. It was both nourishing and engaging, capturing the imagination of young diners.
Though it has disappeared, the memory of enjoying this whimsical dish remains a cherished part of childhood for those who grew up with its playful charm.
17. Campbell’s Cream of Asparagus Soup
Campbell’s Cream of Asparagus Soup was a smooth and elegant option that brought a touch of sophistication to mealtimes. Made from pureed asparagus, it offered a luxurious texture and taste.
Often used as a base in casseroles or enjoyed on its own, it was a versatile choice for home cooks seeking culinary creativity. The rich and creamy consistency added depth to any dish.
Though no longer on the shelves, the memory of this exquisite soup remains a cherished part of culinary history for those who appreciated its refined flavor.